Hop it

March 3, 2011

Are we sure that a Head Chef is in the list of prescribed ingredients for this brew?

This Friday sees our inaugural British Drinks Producers dinner.

The scarcity of population in our part of world makes it difficult to attract many to our wine dinners, but this one has touched something in our guests and all our tickets were sold as of last week. A sensible price certainly helps. £39.50 for five courses matched with liquid refreshment from the best of British booze.

Three beers from our local Breconshire Brewery, including “One for the Road”, brewed especially for us to celebrate our 10th Anniversary. The team, led by Assistant Manager Rhodri Morgan, have played a big part in developing the beer, which includes a decent slug of apple juice from Talybont’s Aber Valley Fruits, and which will continue to be on sale at the Griffin for a few weeks after the drinks evening.

And to match the canapes and the starter, an Elderflower Champagne and a perry from Polgoon Vineyard, which is close neighbour to The Gurnard’s Head.

Please do sign up to our newsletters at enquiries@felinfachgriffin.co.uk and we will keep you in touch with any further evenings like this.


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